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MOD.
CN 5
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DESCRIPTION This winding unit with stainless steel belt allowa a winding up as soft as the operator likes. (It is fully adjustable) It's the doser to measure at the desired filling quantity on the stationary dough before the winding up. The INNOVATION mainly consists of two points: 1) The dough stationing when it is being filled. 2) The winding up by a new concavity principle. |
